Fermenting Solo
Fermenting solo can feel scary and a bit overwhelming, we’ve been there, and to be honest there is a lot that can go wrong if you don’t know how to look after your fermented creations. So, we’ve created this guide to help you at home, for those who can’t make the in-person workshop. Perfect for beginners, and a good cheat sheet for experienced fermenters.
What’s included:
An overview of what lacto-fermentation is and the benefits associated with eating probiotic-rich foods
Step by step instructions for making kimchi and sauerkraut, with suggestions for seasonal ingredients to experiment with
Tips for successful fermentation at home and how to care for your ferments before it's ready they’re ready to eat!
A FAQ section to help answer all your questions that may come up throughout your fermenting journey
Why DIY: Life is busy, I get it. We don’t always have the time to fit a 3-hour class into your weekend. This easy-to-follow guides allows you to learn at your own pace and customise your ferments based on your taste preferences.
Fermenting solo can feel scary and a bit overwhelming, we’ve been there, and to be honest there is a lot that can go wrong if you don’t know how to look after your fermented creations. So, we’ve created this guide to help you at home, for those who can’t make the in-person workshop. Perfect for beginners, and a good cheat sheet for experienced fermenters.
What’s included:
An overview of what lacto-fermentation is and the benefits associated with eating probiotic-rich foods
Step by step instructions for making kimchi and sauerkraut, with suggestions for seasonal ingredients to experiment with
Tips for successful fermentation at home and how to care for your ferments before it's ready they’re ready to eat!
A FAQ section to help answer all your questions that may come up throughout your fermenting journey
Why DIY: Life is busy, I get it. We don’t always have the time to fit a 3-hour class into your weekend. This easy-to-follow guides allows you to learn at your own pace and customise your ferments based on your taste preferences.
Fermenting solo can feel scary and a bit overwhelming, we’ve been there, and to be honest there is a lot that can go wrong if you don’t know how to look after your fermented creations. So, we’ve created this guide to help you at home, for those who can’t make the in-person workshop. Perfect for beginners, and a good cheat sheet for experienced fermenters.
What’s included:
An overview of what lacto-fermentation is and the benefits associated with eating probiotic-rich foods
Step by step instructions for making kimchi and sauerkraut, with suggestions for seasonal ingredients to experiment with
Tips for successful fermentation at home and how to care for your ferments before it's ready they’re ready to eat!
A FAQ section to help answer all your questions that may come up throughout your fermenting journey
Why DIY: Life is busy, I get it. We don’t always have the time to fit a 3-hour class into your weekend. This easy-to-follow guides allows you to learn at your own pace and customise your ferments based on your taste preferences.