Creating together. connecting naturally.
Our corporate fermentation workshops offer something rare in the workplace — time to slow down, create something tangible, and connect through the quiet alchemy of food.
Businesses often focus on structure, frameworks, plans and outward growth.
But without tending to the soil - the people within the organisation - growth cannot truly take root.
Strong culture isn’t built through policies alone. It forms slowly - like fermentation - through shared experiences, trust in process, and meaningful moments of connection.
When people slow down together, create with their hands, and share something tangible, something shifts.
And that’s where real growth begins.
what we offer
Time away from the desk.
Hands in vegetables and salt.
A shared table.
Each corporate workshop is gently guided and thoughtfully prepared.
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Your team will work side by side, chopping, salting, mixing and tasting.
This is not a demonstration. It is participation.
Everyone creates their own ferments to take home, learning techniques that are simple, practical and rooted in tradition. No prior knowledge is needed. Just curiosity and willingness to begin.
The act of making together creates natural conversation, ease and collaboration.
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Fermentation invites patience.
As we move through the process, there is space to pause, notice aromas, textures and flavour. The workshop naturally encourages presence, something often missing in busy working life.
Teams often leave feeling grounded, lighter and more connected than when they arrived.
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Each participant leaves with:
Their own seasonal ferments
A digital guide to continue at home
An understanding of the principles behind fermentation
A renewed appreciation for simple, seasonal ingredients
But perhaps most importantly, they leave with a shared memory, something tangible that continues to develop over time.
Like good culture, fermentation doesn’t end when the workshop finishes. It carries on quietly, in the background.
We’ve become so disconnected from the natural world, often forgetting that the very organisms around us are essential to our survival. But a shift is happening. Eating fermented has never been more relevant. We’re hearing more and more about the vital role our gut plays in overall health—and how fermented foods are key to nurturing a thriving, diverse ecosystem of good bacteria.
At Vinegar + Salt, we’re driven by a passion for community and connection. In our hands-on class, we’ll bring your teams together to explore the fundamentals of fermentation, step-by-step, turning simple ingredients into nourishing foods which, like us, are alive.