Group Fermenting

workshops in London

People preparing vegetables on a wooden table, slicing purple cabbage, carrots, and green onions, with bowls, a photo of Elvis Presley, a smartphone, and water bottles nearby.

Vinegar + Salt aims to share a deep appreciation for seasonal eating and conscious living through the traditional practice of  fermentation. Our workshops offer a collaborative environment with other like minded people to learn more about the value of making and eating fermented foods.

Book now

what to expect:

Foundations Of Fermentation: Gain a solid understanding of the fermentation process, the health benefits of probiotic-rich foods, and practical ways to incorporate kimchi and sauerkraut into your daily meals.

Seasonal Exploration: Discover how to source and experiment with seasonal produce from local farmers markets, connecting your creations to the source.

Hands-On Experience: Prepare your own kimchi and sauerkraut with step by step guidance, and leave with jars of your own fermented creations to enjoy at home.

Take-Home Resources: Receive a detailed recipe guide and tips to support your fermentation journey long after the workshop.

Class Details:

  • Class Size: Intimate groups of six offer a personalised and interactive learning experience. You’ll work in pairs, making it a shared and engaging activity.

  • Price: £240 (price for 6 people)

  • Duration: 3 hours

  • Location: Meeting at the Sunday farmers market in Victoria Park, East London, followed by a short walk down Regent’s Canal towards De Beauvoir and into the kitchen.

This workshop is perfect for groups of friends who is curious about fermentation, wanting to learn a new skill. Perfect for beginners but also a fun refresher for more experienced fermenters.

Outdoor farmers market stall with various vegetables and produce under a green and white striped canopy, with park trees and a partly cloudy sky in the background.

Group booking

Looking for something more memorable than the usual brunch or drinks? Our Sunday fermentation classes offer a relaxed, hands-on experience for you and your friends to learn, taste, and create together using fresh, seasonal produce from Victoria Park Farmers Market. It’s social, creative, and you’ll leave with something you’ve made yourselves — and the skills to do it again at home. To book, simply fill out the enquiry form with your group size and preferred Sunday date.

Caro

it was so relaxed and friendly. loved being able to meet at the market and wander back, chatting away. learnt so much and feel so proud of my ferments (and your knowledge!).

Lily

I loved everything! But at the start, I loved how you inspired us with what we could have in the ferments. It was super interesting to hear!

Frequently Asked Questions

  • Our fermentation classes are designed for anyone curious about learning something new — whether you’re a complete beginner or looking to refresh your skills. It’s also a great option for groups wanting a more meaningful, hands-on activity together.

  • You’ll prepare your own jars of kimchi and sauerkraut from scratch, with step-by-step guidance throughout. Everything is designed to be simple, practical, and easy to recreate at home.

  • Not at all. The class is beginner-friendly, and we guide you through the fundamentals of fermentation, from process to flavour building.

  • The workshop is £240 for a group of up to six people.

  • The cost of the produce purchased at the farmers market will be on the participants to buy. Participants will also have to bring their own jars, a tote bag to carry their ferments home in, and a apron should they wish to wear one.

  • You’ll gain a solid understanding of how fermentation works, the benefits of probiotic-rich foods, and how to incorporate them into your everyday meals. We also explore how to work with seasonal produce and shop more intuitively at local markets.

  • You’ll leave with your own jars of kimchi and sauerkraut, along with a detailed recipe guide and tips so you can continue fermenting at home.

  • We begin at the Sunday farmers market in Victoria Park, East London, then take a short walk along Regent’s Canal to the kitchen space where the class is held in De Beauviour.

    Workshops run on Sundays to align with the farmers market, making the most of the freshest seasonal produce available.

  • The class runs for approximately 3 hours.

  • We keep things intimate, with a maximum of six people per session. You’ll work in pairs, making it a relaxed and interactive experience.

People preparing food in a kitchen, with shredded carrots, radishes, onions, and various jars of ingredients on the table, including jars of preserved vegetables and seasonings.
A woman at a farmers market stall full of fresh vegetables and fruits, holding a cup and shopping bag, under a green canopy on a cloudy day with leafless trees in the background.
Five women sitting at a wooden table with jars of homemade preserved vegetables, smiling at the camera.
A kitchen countertop with a blue cutting board on a white and green tray, a cheese grater, a knife block with knives, two wooden mallets, a jar of Sumac seeds, and a box of Maldon sea salt flakes.
A woman with blonde hair shopping at an outdoor market, holding a black shopping basket filled with carrots, radicchio, onions, mushrooms, and other vegetables, with market stalls and other shoppers in the background.