We’re welcoming the new year with something alive, grounding, and beautifully simple: our very first Vinegar & Salt fermenting workshop.

What to expect

Over the course of the workshop, we will:

• Explore simple, traditional fermentation methods using winter’s best produce

• Learn how to turn humble vegetables into living jars of Kimchi and Sauerkraut that nourish both body and spirit

• Share fermented foods, drinks, warmth, and a few quiet hours away from busy London

• Create your own ferment to take home, along with your own take home guide to give you the confidence to continue the practice on your own

Designed to be hands-on, welcoming, and gently paced, this workshop is a chance to sink into the season and connect with others around a shared table.

Brining in the new year

January invites us to tend to what matters. The light begins its slow return, the soil is resting, and many of us feel the pull to pause, create, and reconnect with the rhythms that steady us. Fermentation is an ancient way of doing exactly that — a small act of transformation that nurtures patience, nourishment, and presence.Take a sneak peak at our past events!